Food

Snacks

Ostriche — freshly shucked oysters, black shallot vinegar (GF) 6 ea

Arancini — cacio e pepe, mountain pepper aioli (V) 5 ea

Cavolo — grilled cabbage skewer, black garlic, jerusalem artichoke (VG/GF) 9 ea

Carote — burnt carrot, mascarpone, anchovy (V/VG/GF) 8 ea

Gnoccho fritto - fried dough, mortadella, parmesan (V) 8 ea

Gamberoni – tiger prawn, fermented chilli, samphire (GF) 15 ea

Fior di Zucca - zucchini flower, goats curd, tarragon oil (GF) 14 ea

Small Plates

Focaccia — house made polenta focaccia, rosemary salt (VG/GF) 6

Salumi — daily chef's selection, 70g 18

Crudo — yellow fin tuna, fermented tomato, espelette pepper (GF) 24

Calamari — grilled calamari, scapece, celery (GF) 24

Tartare - o’connor rump, anchovy, caper leaf (GF) 24

Peperonata — charred peppers, pine nuts, basil (V/VG/GF) 19

Stracciatella — charred leek, stracciatella, hazelnut (V/GF) 22

LARGE PLATES

Pesce - wood fired dory, zucchini, fennel, saffron (GF) 46

Bistecca — 9+ sir harry rump cap, smoked bone marrow, cime di rapa (GF) 48

Gnocchi di spinaci - asparagus, sage, ricotta (V/GF) 28

Pappardelle - veal ossobucco, wild garlic gremolata 34

SIDES

Insalata — bitter leaves, balsamic dressing (V/VG/GF) 12

Broccolini — charred broccolini, bagna cauda, sorrel (GF) 16

Polenta fritta — fried polenta, quattro formaggi (V/VG/GF) 12

CHEFS MENU (MIN 2)

Selection of snacks, shared small plates + a choice of pizza (1 per 2) with insalata 70pp

PIZZA

Napoletana - marinara, anchovy, capers (GF) 23

Margherita — tomato, mozzarella, basil (V/VG/GF) 24

Cavolo nero — stracciatella, fermented cabbage, chilli (V/VG/GF) 28

Capricciosa — smoked leg ham, mushroom, tomato, basil (V/VG/GF) 27

Nduja — spicy pork sugo, bullhorn peppers, mozzarella, anchovy (GF) 28

Salame — cured pork, pepperberry, tomato, fior di latte (GF) 28

Polpo - baby octopus, radicchio, lovage (GF) 34

Asparago - pea pesto, asparagus, gorgonzola, olive tapenade (V/VG/GF) 28

Funghi — porcini + oyster mushrooms, mozzarella, taleggio (V/VG/GF) 31

Ortica - nettle, guanciale, potato, caciocavallo (V/GF) 30

Prosciutto - san daniele prosciutto, yellow capsicum, salsa verde (GF) 32

Gluten free base + 4

DOLCI

Tiramisu — brioche, coffee, mascarpone, hazelnuts 14

Panna cotta — blood plum, sorrel, pistachio (GF) 14

Gelato — panettone gelato, sour maraschino cherry 10

Formaggio — selection of cheese, muscatels, black quince (GF) 15/42

Vegetarian/Vegetarian option V

Vegan/Vegan option VG

Gluten Free/Gluten Free option GF