Food
Snacks
Ostriche — freshly shucked oysters, black shallot vinegar (GF) 6 ea
Arancini — cacio e pepe, mountain pepper aioli (V) 5 ea
Cavolo — grilled cabbage skewer, black garlic, jerusalem artichoke (VG/GF) 9 ea
Carote — burnt carrot, mascarpone, anchovy (V/VG/GF) 8 ea
Gnoccho fritto - fried dough, mortadella, parmesan 8 ea
Polpo — octopus skewer, fermented green chilli (GF) 12 ea
Salumi — daily chef's selection, 70g 18
Small Plates
Focaccia — house made polenta focaccia, rosemary salt (VG/GF) 6
Vongole — pippies, nduja, cime di rapa, torn sourdough 24
Beef carpaccio - beef sirloin, black shallot, whitlow’s wheels tomme (GF) 22
Calamari — grilled calamari, scapece, celery (GF) 24
Peperonata — charred peppers, pine nuts, basil (V/VG/GF) 19
Stracciatella — charred leek, stracciatella, hazelnut (V/GF) 22
LARGE PLATES
Pesce - wood fired snapper, braised greens, anchovy, caper butter (GF) 46
Bistecca — o’connor scotch fillet, bitter greens, salsa verde (GF) 48
Gnocchi — potato gnocchi, confit tomato, charred broccolini (V/GF) 28
Pappardelle - veal ossobuco, wild garlic gremolata 32
SIDES
Insalata — bitter leaves, balsamic dressing (V/VG/GF) 12
Broccolini — charred broccolini, bagna cauda, sorrel (GF) 16
Polenta fritta — fried polenta, quattro formaggi (V/VG/GF) 12
CHEFS MENU (MIN 2)
Selection of snacks, shared small plates + a choice of pizza (1 per 2) with insalata 70pp
PIZZA
Napoletana - marinara, anchovy, capers (GF) 23
Margherita — tomato, mozzarella, basil (V/VG/GF) 24
Cavolo nero — stracciatella, fermented cabbage, chilli (V/VG/GF) 28
Capricciosa — smoked leg ham, mushroom, tomato, basil (V/VG/GF) 27
Nduja — spicy pork sugo, bullhorn peppers, mozzarella, anchovy (GF) 28
Salame — cured pork, pepperberry, tomato, fior di latte (GF) 28
Salsiccia — yellow tomato, pork sausage, lemon chilli, rocket (GF) 32
Porchetta - pork belly, cimi di rapa, biquinho peppers (GF) 32
Funghi — porcini + oyster mushrooms, mozzarella, taleggio (V/VG/GF) 31
Ortica - nettle, guanciale, potato, caciocavallo (V/GF) 30
Baccala - salted cod, pickled shallots, roast tomato (GF) 30
Gluten free base + 4
DOLCI
Tiramisu — brioche, coffee, mascarpone, hazelnuts 14
Panna cotta — toasted barley, rhubarb, shiso 14
Gelato — pistachio gelato, lemon oil (GF) 10
Formaggio — selection of cheese, muscatels, black quince (GF) 15/42
Vegetarian/Vegetarian option V
Vegan/Vegan option VG
Gluten Free/Gluten Free option GF
DRINK
![FIGLIA_20240431_110871_CREDIT_KRISTOFFER_PAULSEN.jpg](https://images.squarespace-cdn.com/content/v1/6684dc8fe7e16174e803dd50/ccb2e844-9783-490a-b644-8cdb9ddcd34f/FIGLIA_20240431_110871_CREDIT_KRISTOFFER_PAULSEN.jpg)
![FIGLIA_20240431_110521_CREDIT_KRISTOFFER_PAULSEN 1.jpg](https://images.squarespace-cdn.com/content/v1/6684dc8fe7e16174e803dd50/874a8b04-76af-41ab-9af6-61d632b2220c/FIGLIA_20240431_110521_CREDIT_KRISTOFFER_PAULSEN+1.jpg)
![FIGLIA_L1030064_CREDIT_KRISTOFFER_PAULSEN.jpg](https://images.squarespace-cdn.com/content/v1/6684dc8fe7e16174e803dd50/b2791f63-f009-45f5-bb15-e363c97e104c/FIGLIA_L1030064_CREDIT_KRISTOFFER_PAULSEN.jpg)
![Aperitivo Photo.jpg](https://images.squarespace-cdn.com/content/v1/6684dc8fe7e16174e803dd50/d30f3f4f-1d6e-4edc-be6a-c65a3fdbee2d/Aperitivo+Photo.jpg)
![FIGLIA_Q1007045_CREDIT_KRISTOFFER_PAULSEN.jpg](https://images.squarespace-cdn.com/content/v1/6684dc8fe7e16174e803dd50/7e26e8ab-cf33-4191-b18e-dc6424fd0c26/FIGLIA_Q1007045_CREDIT_KRISTOFFER_PAULSEN.jpg)
![FIGLIA_20240431_110786_CREDIT_KRISTOFFER_PAULSEN.jpg](https://images.squarespace-cdn.com/content/v1/6684dc8fe7e16174e803dd50/2ed51d1e-beea-43c0-a2f9-a126a6c1f653/FIGLIA_20240431_110786_CREDIT_KRISTOFFER_PAULSEN.jpg)