Food

Snacks

Ostriche — freshly shucked oysters, black shallot vinegar (GF) 6 ea

Arancini — cacio e pepe, mountain pepper aioli (V) 5 ea

Cavolo — grilled cabbage skewer, black garlic, jerusalem artichoke (VG/GF) 9 ea

Carote — burnt carrot, mascarpone, anchovy (V/VG/GF) 8 ea

Gnoccho fritto - fried dough, mortadella, parmesan 8 ea

Polpo — octopus skewer, fermented green chilli (GF) 12 ea

Salumi — daily chef's selection, 70g 18

Small Plates

Focaccia — house made polenta focaccia, rosemary salt (VG/GF) 6

Vongole — pippies, nduja, cime di rapa, torn sourdough 24

Beef carpaccio - beef sirloin, black shallot, whitlow’s wheels tomme (GF) 22

Calamari — grilled calamari, scapece, celery (GF) 24

Peperonata — charred peppers, pine nuts, basil (V/VG/GF) 19

Stracciatella — charred leek, stracciatella, hazelnut (V/GF) 22

LARGE PLATES

Pesce - wood fired snapper, braised greens, anchovy, caper butter (GF) 46

Bistecca — o’connor scotch fillet, bitter greens, salsa verde (GF) 48

Gnocchi — potato gnocchi, confit tomato, charred broccolini (V/GF) 28

Pappardelle - veal ossobuco, wild garlic gremolata 32

SIDES

Insalata — bitter leaves, balsamic dressing (V/VG/GF) 12

Broccolini — charred broccolini, bagna cauda, sorrel (GF) 16

Polenta fritta — fried polenta, quattro formaggi (V/VG/GF) 12

CHEFS MENU (MIN 2)

Selection of snacks, shared small plates + a choice of pizza (1 per 2) with insalata 70pp

PIZZA

Napoletana - marinara, anchovy, capers (GF) 23

Margherita — tomato, mozzarella, basil (V/VG/GF) 24

Cavolo nero — stracciatella, fermented cabbage, chilli (V/VG/GF) 28

Capricciosa — smoked leg ham, mushroom, tomato, basil (V/VG/GF) 27

Nduja — spicy pork sugo, bullhorn peppers, mozzarella, anchovy (GF) 28

Salame — cured pork, pepperberry, tomato, fior di latte (GF) 28

Salsiccia — yellow tomato, pork sausage, lemon chilli, rocket (GF) 32

Porchetta - pork belly, cimi di rapa, biquinho peppers (GF) 32

Funghi — porcini + oyster mushrooms, mozzarella, taleggio (V/VG/GF) 31

Ortica - nettle, guanciale, potato, caciocavallo (V/GF) 30

Baccala - salted cod, pickled shallots, roast tomato (GF) 30

Gluten free base + 4

DOLCI

Tiramisu — brioche, coffee, mascarpone, hazelnuts 14

Panna cotta — toasted barley, rhubarb, shiso 14

Gelato — pistachio gelato, lemon oil (GF) 10

Formaggio — selection of cheese, muscatels, black quince (GF) 15/42

Vegetarian/Vegetarian option V

Vegan/Vegan option VG

Gluten Free/Gluten Free option GF